Category:Heston Blumenthal

**Heston Blumenthal**
	English chef
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Name in native language	Heston Blumenthal;
Date of birth	27 May 1966; London
Country of citizenship	United Kingdom;
Educated at	John Hampden Grammar School; Latymer Upper School;
Occupation	chef; writer; reality television participant;
Work location	The Hinds Head (2004–);
Award received	Officer of the Order of the British Empire;
Authority file
	Q1616078; ISNI: 0000000117086283; VIAF ID: 162124422; GND ID: 1089584415; Library of Congress authority ID: nb2002073794; Bibliothèque nationale de France ID: 16658518f; IdRef ID: 10153129X; NL CR AUT ID: xx0159296; National Library of Spain ID: XX1674574; Nationale Thesaurus voor Auteursnamen ID: 303260785; NORAF ID: 5072572; NUKAT ID: n2007116564; National Library of Israel J9U ID: 987007426186405171; MusicBrainz artist ID: a618a4b1-aa18-456e-b244-0591752d4165; IMDb ID: nm2007716
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Deutsch: Heston Blumenthal (* 27. Mai 1966 in London) ist der Chef-Patron von The Fat Duck, einem Dreisterne-Restaurant (Michelin) in Bray (zwischen London und Oxford) in Berkshire.

English: Heston Blumenthal OBE (born May 27, 1966 in High Wycombe, Buckinghamshire) is the chef and owner of The Fat Duck, a three-Michelin-starred restaurant in the village of Bray in Berkshire voted Best Restaurant in the UK by the Good Food Guide 2007, and voted Best Restaurant in the World by fellow chefs in 2005. Blumenthal (pronounced ) is famous for his scientific approach and has been described as a culinary alchemist for his innovative style of cooking.

Français : Heston Blumenthal, né le 27 mai 1966 à High Wycombe, dans le Buckinghamshire, est un cuisinier britannique, chef et propriétaire du restaurant The Fat Duck (à Bray, dans le Berkshire) auquel le guide Michelin attribue trois macarons. Il est réputé pour son approche scientifique de la cuisine, et généralement considéré comme l'une des principales figures de la gastronomie moléculaire.

Nederlands: Heston Blumenthal ( High Wycombe, 27 mei 1966), is een Brits topkok.